SPIKES ESTATE, KENYA

Notes of red currant and blood orange, with hibiscus undertones.

Origin: Kigumo, Kiambu, Kenya
Variety: SL28
Process: Washed

This coffee lot hails from Spikes Estate, a 3.5 hectare farm owned and managed by Manasseh Kibochi in Kigumo, in the Kiambu region of Central Kenya.

Sitting at 1700 to 1800 metres above sea level, the high elevations of the farm provide perfect conditions for producing dense, sweet coffee cherry, resulting in a cup with depth and complexity Kenyan coffee is celebrated for.

In the cup, this coffee tastes like red currant and blood orange, with hibiscus undertones.

We roast every Wednesday and ship every Thursday.